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Continue reading →: Toasted Pearl Couscous with ScallionsServes 4Light, fluffy, and deeply flavorful, this simple side dish highlights the nutty flavor of toasted Israeli couscous paired with the delicate bite of sautéed scallions. Butter brings it all together for a creamy, comforting finish. Serve this alongside grilled meats, roasted vegetables, or as a base for a hearty…
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Continue reading →: Know Your LettuceA Guide to Different Types of Lettuce Lettuce may seem like a simple ingredient, often just a bed for your favorite salad toppings or the crunchy base of a sandwich. But the world of lettuce is much more diverse and exciting than it first appears. From the mild and tender…
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Continue reading →: Easiest Pesto Chicken with Roasted Parmesan Broccoli and CornThis dish is a quick and delicious weeknight meal that’s packed with flavor. The pesto chicken pairs beautifully with roasted parmesan broccoli and corn, making it a simple yet satisfying dinner. My grandmother used to make this for me, and it’s now one of my easy go-to recipes after a…
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Continue reading →: Know Your KnivesA Guide to Essential Kitchen Tools A chef’s knife is the most essential tool in the kitchen, but not all knives are created equal. Different knives serve specific purposes, and knowing when and how to use each one can elevate your cooking and make meal preparation much more efficient. From…
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Continue reading →: Bramble & Butter’s Bangers and MashIngredients: Instructions: Enjoy! This hearty, comforting dish is perfect for a simple weeknight dinner or a cozy weekend meal. The smoky sausages pair beautifully with the sweet roasted peppers, and the creamy mashed potatoes make for the perfect finishing touch.
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Continue reading →: Know Your PotatoesA Guide to Understanding Different Types of Potatoes for Every Dish When it comes to potatoes, there’s much more than meets the eye. Whether you’re mashing, baking, frying, or roasting, choosing the right type of potato can elevate your dish from good to great. Each variety of potato has distinct…
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Continue reading →: Old-Fashioned Apple CrispThis warm and comforting apple crisp is the perfect dessert for any season. With the tangy apples and the sweet, buttery topping, it’s an old-fashioned treat that pairs perfectly with a scoop of vanilla ice cream. This recipe uses a mix of green and Cosmic Crisp apples for a delicious…
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Continue reading →: Know Your TomatoesA Guide to Understanding Different Varieties for Every Dish Tomatoes are a staple in kitchens around the world, and with good reason. These vibrant, juicy fruits come in a variety of shapes, sizes, and colors, each offering a unique taste and texture. Whether you’re making a fresh summer salad, preparing…
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Continue reading →: Know Your MushroomsA Guide to Different Types and Their Culinary Uses Mushrooms are a staple in kitchens around the world, bringing earthy flavors, hearty textures, and incredible versatility to a variety of dishes. Whether you’re a home cook or a seasoned chef, understanding the differences between mushroom types can help elevate your…
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Continue reading →: Dill and Cheddar Omelet (or Scrambled Eggs)Serves 1-2 This light and flavorful dill and cheddar omelet is a perfect way to start your day or enjoy a quick, savory breakfast. The fresh dill adds an herby brightness, and the white cheddar cheese melts into the eggs for a rich, creamy bite. You can make this as…
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I’m Marcus
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