Steakhouse Fillet Mignon

with Italian Potato Salad and Asparagus

This meal feels like a special occasion—whether it’s a weekend date night at home or just a Wednesday when you need something indulgent. Perfectly seared filet mignon is finished in the oven with a pat of butter, then served alongside a classic baked potato and tender-crisp asparagus. It’s a hearty, steakhouse-style dinner made with love from your own kitchen.

Ingredients

For the Filet Mignon:

2 filet mignon steaks (about 6 oz each)
1 tablespoon extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons unsalted butter

For the Baked Potatoes:

1 1/2 lbs of Mini Medley organic potatoes or Yukon gold.
Avocado oil, for baking
Kosher salt
2 tablespoons of olive oil for drizzling after cooked
1/4 teaspoon of Italian seasoning
Salt and Pepper to taste

For the Asparagus:

1 bunch fresh asparagus, ends trimmed
1 tablespoon olive oil
Salt and pepper to taste
Optional: zest of 1/2 lemon
1/4 cup of parmesan reggiano cheese.

Instructions

Bake the Potatoes:

Preheat oven to 425°F.
Scrub potatoes clean, dry them, and slice in half for the smaller ones and quarters for the bigger ones. Drizzle avocado oil on them and salt and pepper. to taste
Place in middle of rack on a baking sheet and bake for 45-60 minutes, until skin is crisp and a knife inserts easily.
Place in a bowl and toss with olive oil and Italian seasoning.

Prepare and Cook the Filet Mignon:

4. Pat the steaks dry with paper towels. Coat lightly with olive oil. 5. Season both sides generously with salt, pepper, garlic powder, and onion powder. 6. Heat a cast iron skillet over medium-high heat. Sear steaks for 5 minutes on each side until a deep brown crust forms. 7. Top each steak with 1 tablespoon of butter and transfer the skillet to the oven under the broiler (rack in top position). Broil for 2-3 minutes or until internal temp reaches your preferred doneness (125°F for rare, 135°F for medium-rare).

Roast the Asparagus: 8. While the steaks rest, toss asparagus with olive oil, salt, pepper, and lemon zest (if using). 9. Spread on a baking sheet and roast in the oven at 400°F for 10-12 minutes until tender but slightly crisp.

Assemble and Serve: 10. Plate each filet with potato salad and a serving of asparagus. Add your favorite toppings to the potato.

Enjoy! Gather your loved ones, light a candle, and serve this meal with a glass of red wine or sparkling water with lemon. Whether it’s date night or a solo celebration, this steakhouse feast brings comfort and elegance to your table.