Welcome to Bramble & Butter — I’m so glad you’re here.
My name is Marcus Leon, and this little corner of the internet is where my heart, heritage, and hunger come together. I’ve been cooking for as long as I can remember, my earliest memories shaped by the warmth of my grandmother’s kitchen. She taught me how to listen to a simmering sauce, feel when dough is just right, and, most importantly, to cook with love.
Those days by her side sparked a lifelong passion for food — especially Italian homestyle cooking. Over the years, I’ve studied and sharpened my techniques, learning the whys behind the hows, and now I pour all that knowledge into the dishes I create.
These days, my most loyal taste tester is my incredible husband of 14 years, who has never once turned down a second helping (or third). He’s been by my side through every burnt crust, every perfectly layered lasagna, and every new flavor adventure.
Bramble & Butter is a tribute to my grandmother’s legacy — a celebration of comfort food, bold flavors, and the joy of feeding the people you love. Whether you’re just starting out in the kitchen or looking to deepen your skills, I hope you find inspiration, warmth, and maybe even a new favorite recipe here.
Pull up a chair, and let’s get cooking!
Bramble & Butter Magazine 