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Continue reading →: Cornstarch vs. Flour: Which Thickener Should You Use?At Bramble & Butter, I often receive questions about the best thickening agent to use in recipes. Two pantry staples always emerge as contenders: cornstarch and flour. Both have their place, but choosing the right thickener can dramatically influence your dish’s flavor, texture, and appearance. Here’s your go-to guide to…
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Continue reading →: The Ultimate Guide to MarinadesWhy They’re Essential and Two Must-Try Recipes If you’ve ever tasted perfectly grilled chicken that was flavorful and juicy or a steak that melted in your mouth, chances are you’ve enjoyed the magic of marinades. Marinades transform ordinary meals into culinary masterpieces. But what exactly does a marinade do, and…
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Continue reading →: Trader Joe’s Frozen Orange ChickenA Quick and Delicious Fix for Busy Nights When you’re balancing a busy schedule and craving something comforting, there’s nothing quite like having a go-to, ready-to-make meal in your freezer. As much as I love cooking homemade meals, there are those days—after a long day of teaching or running errands—when…
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Continue reading →: Know Your OnionsA Guide to Types and UsesBy Marcus Leon Onions are the quiet heroes of the kitchen, forming the flavor foundation of countless dishes. But not all onions are created equal. Each variety brings something unique to the table, and knowing when to use each type can elevate your cooking from…
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Continue reading →: Bramble & Butter Vanilla Bean CheesecakeThere’s something magical about the simplicity of a cheesecake—especially one infused with real vanilla bean. This is one of those desserts that feels like a hug on a plate. It’s creamy, elegant, and irresistibly rich. Perfect for holidays, birthdays, or anytime you want to treat someone you love (yourself included).…
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Continue reading →: Choosing the Right Rice for Any OccasionBy Marcus Leon Rice is one of the most versatile staples in any kitchen. Whether you’re crafting a creamy risotto, building a vibrant rice bowl, or serving a fragrant side dish, choosing the right variety of rice can make or break the final result. With so many types available—each with…
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Continue reading →: Perfectly Golden Roast Chickenwith Roasted Vegetables There’s something soul-soothing about the smell of roast chicken wafting through the kitchen on a Sunday afternoon. This recipe has been my tried-and-true for years—simple, rustic, and full of flavor. The butter melts into the skin, the rosemary and garlic infuse the meat, and the bed of…
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Continue reading →: Steakhouse Fillet Mignonwith Italian Potato Salad and Asparagus This meal feels like a special occasion—whether it’s a weekend date night at home or just a Wednesday when you need something indulgent. Perfectly seared filet mignon is finished in the oven with a pat of butter, then served alongside a classic baked potato…
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Continue reading →: The Art of Pairing Wine with Cheese and FruitThere’s something undeniably charming about a simple spread of wine, cheese, and fruit—especially on a slow Wednesday evening. At Bramble & Butter, we believe the best pairings are both delicious and approachable, so whether you’re planning a cozy date night or hosting friends for a casual gathering, here’s your quick…
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Continue reading →: Easiest Dark Chocolate TrufflesThese truffles are pure magic. They’ve been a go-to treat in my kitchen for years—especially around the holidays or when I need a quick dessert that feels luxurious with minimal effort. Rich, velvety, and impossibly simple, these dark chocolate truffles come together with just a handful of ingredients and a…
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I’m Marcus
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