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Continue reading →: Sweet Sriracha Brussels SproutsThese crispy, caramelized Brussels sprouts are tossed in a bold, sweet-and-spicy glaze made with honey, Dijon mustard, sriracha, and white wine vinegar. Roasted under the broiler for a golden finish, this vibrant side dish is a guaranteed crowd-pleaser—perfect for weeknight dinners or spicing up your holiday spread. Ingredients Prepare the…
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Continue reading →: Lemon Glazed Loaf CakesThese golden lemon loaves are bright, tangy, and beautifully moist—everything you want in a citrusy treat. Infused with fresh zest and lemon juice, then soaked in a delicate lemon syrup and finished with a silky glaze, each slice bursts with flavor. Perfect for spring gatherings, afternoon tea, or anytime you…
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Continue reading →: Great Grandma’s Famous Banana BreadGreat Grandma’s Banana Bread Rich, moist, and infused with deep flavors of espresso and warm spices, this banana bread is the ultimate comfort treat. Toasted pecans add a delightful crunch, while the combination of brown sugar, vanilla, vanilla bean paste, and ripe bananas creates a perfectly balanced sweetness. Whether enjoyed…
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Continue reading →: Golden Banana TurnoversThese Golden Banana turnovers are a warm, flaky pastry filled with a sweet, caramelized banana and maple syrup mixture, then topped with fresh banana slices for extra flavor and texture. Finished with a dusting of cinnamon sugar, these pastries are perfect for breakfast, an afternoon treat, or a simple yet…
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I’m Marcus
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